European Paprika Roasted Pork Loin

Ingredients 

• 1kg pork loin 

• 2 tbsp olive oil 

• 2 tbsp paprika 

• 3 cloves garlic, minced 

• Salt to taste 

• Black pepper to taste 

• 1 lemon, juiced 

Preparation 

1. Preheat the oven to 190°C (375°F). 

2. Rub the pork loin evenly with olive oil. Season with minced garlic, paprika, salt, and black pepper, ensuring the meat is well coated. 

3. Place the seasoned pork loin in a roasting pan. Drizzle lemon juice evenly over the surface. 

4. Roast for 50–60 minutes, or until the internal temperature reaches 63°C (145°F). 

5. Remove from the oven and let the pork rest for 10 minutes before slicing. 
   Slice and serve warm.